INGREDIENTS
4
Filets anchovy
1/8 cup
Basil, fresh
1 cup
Cherry tomatoes
5
Garlic clove
1
head Lacinato kale
1
Lemon
1/2 tsp
Worcestershire sauce
2 cups
Jovial's fusilli einkorn pasta
2 pinches
Salt
2 cups
French bread
3/4 cup
Parmesan cheese, grated
2 TB Jovial's Organic Extra Virgin Olive Oil