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Ragù Bolognese

Summer Min
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion

2

celery stalks

2

medium carrots

8 oz

ground beef

8 oz

ground pork

4 oz

pancetta

1/2 tsp

salt

black pepper

1 cup

whole milk

1/8 tsp

nutmeg

1

& 1/2 cup dry red wine

2 cups

beef stock

1/2 cup

plus 2 tbsp tomato paste

1 lb

pappardelle

Parmigiano-Reggiano