INGREDIENTS
1 lb
Cod, skinless
1/4 cup
Cilantro, leaves
1
Lime, wedges
1/4 cup
Mint, leaves
1/2 cup
Red cabbage
1
Guacamole
1
Harissa crema
2 tbsp
Harissa paste
1/2 cup
Mayonnaise
1
Salsa verde
1/2 cup
All-purpose flour
1/2 cup
Cornstarch
3
Kosher salt
1/2 cup
Rice flour
1
Canola oil
8
Corn tortillas
1
Butter
1/2 cup
Creme fraiche
1/4 cup
Greek yogurt, whole-fat
1 1/2 cups
Beer, dark
Chicharrones, crumbled (optional)