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Fried Fish Tacos

Andy Baraghani
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Cod, skinless

1/4 cup

Cilantro, leaves

1

Lime, wedges

1/4 cup

Mint, leaves

1/2 cup

Red cabbage

1

Guacamole

1

Harissa crema

2 tbsp

Harissa paste

1/2 cup

Mayonnaise

1

Salsa verde

1/2 cup

All-purpose flour

1/2 cup

Cornstarch

3

Kosher salt

1/2 cup

Rice flour

1

Canola oil

8

Corn tortillas

1

Butter

1/2 cup

Creme fraiche

1/4 cup

Greek yogurt, whole-fat

1 1/2 cups

Beer, dark

Chicharrones, crumbled (optional)