INGREDIENTS
1 2/3
lbs Smithfield applewood smoked bacon pork loin filet
1/4 cup
Basil, fresh
1
But firm mango, ripe
2 cups
Cherry tomatoes
1 tsp
Chipotle chili
1/4 cup
Cilantro, fresh
1
Jalapeno
1/2
Lime, juice from
1 cup
Rice or quinoa, cooked
1 tsp
Paprika, smoked
1
Salt
1 tbsp
Olive oil
6
4 inch flour tortillas
2 cups
Cheddar cheese, sharp