INGREDIENTS
3
lbs Smithfield netted fresh pork shoulder, Boneless
1/2
inch A pineapple
1
heads Butter lettuce
1
Carrots + sliced cucumbers
2 tbsp
Ginger, fresh
4
Green onions
1
Greens onions + fresno chiles
1/4 cup
Pineapple
1 tbsp
Gochujang or sriracha
1 cup
Soy sauce
2 tbsp
Sriracha
5/8 cup
Brown sugar
1
Limes + sesame seeds
2 tsp
Salt
1/4 cup
Rice wine vinegar
1/4 cup
Sesame oil
2 cups
Water