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Rosemary and Marmalade Shortbread Crumble Tart

Sue Moran
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Rosemary, fresh

1 cup

Tangerine marmalade

2 cups

All purpose flour

1

Filling

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter, unsalted