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Mini Raspberry Nutella Heart Pies

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

Raspberries, frozen

1

Egg, large

1/2 cup

Nutella

2 cups

All-purpose flour

1 tsp

Salt

9 tbsp

Sugar

1/2 tsp

White vinegar

3

cold unsalted butter cut into pieces, (12 tablespoons), unsalted

1/4 cup

Water