INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 1/2 cups
Coriander
3
Garlic cloves
1
Garlic head
4
Poblano chiles, large
3
Radishes
1
Red onion, small
2
Serrano chiles
2 1/2
lbs Tomatillos
2
Yellow onion, medium
1 cup
Salsa verde
1 tsp
Kosher salt
2
Kosher salt
3/4 cup
Canola oil
3 tbsp
Red wine vinegar
1/2 tsp
Cumin seeds, toasted and ground
12
6-inch corn tortillas
2 oz
Cotija cheese
1/4 cup
Crema or sour cream
1/4 cup
Heavy cream
2 oz
Monterey jack cheese, grated
4 cups
Chicken stock or water