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Mini Sweet Potato Cheddar and Chorizo Sheperds Pies

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chorizo, ground

1

Avocado

2

Carrots

1/2 cup

Cilantro

2 cloves

Garlic

1

Jalapeno

1/2

Onion

1 cup

Spinach

2

Sweet potatoes, medium

1/4 cup

Chicken broth

1

inch Chipotle chili adobo

1 tbsp

Tomato paste

1/4 tsp

Honey

1/8 tsp

Cinnamon

1

Pepper, orange

1

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1

Cotija cheese

1/4 cup

Milk

1 cup

Black beans (rinsed and drained if using canned)