INGREDIENTS
3/4 lb
Chorizo, ground
1
Avocado
2
Carrots
1/2 cup
Cilantro
2 cloves
Garlic
1
Jalapeno
1/2
Onion
1 cup
Spinach
2
Sweet potatoes, medium
1/4 cup
Chicken broth
1
inch Chipotle chili adobo
1 tbsp
Tomato paste
1/4 tsp
Honey
1/8 tsp
Cinnamon
1
Pepper, orange
1
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1
Cotija cheese
1/4 cup
Milk
1 cup
Black beans (rinsed and drained if using canned)