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The Cuban Frita Burger

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Chorizo, fresh ground

1 lb

Ground beef

4

Russet potatoes

6

Eggs, fried

6 1 ounce cans

tomato paste

2 tbsp

Ketchup

2 tbsp

Sriracha

2 tbsp

Brown sugar

1 tsp

Salt

1 pinch

Salt + pepper

1

Salt + pepper

3 tsp

Spanish smoked paprika

1

Oil

1/4 cup

Vinegar

1 3/4 tsp

Cumin

6

Cuban buns

1/2 cup

Orange juice

6

slices Cheddar cheese

1 cup

Water