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Salt-and-Pepper Squid with Chinese Five-Spice Powder

Food & Wine
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Squid-bodies

2

Garlic cloves

1/2

Jalapeno, red

1

Lime, wedges

2 tbsp

Red onion

2

Scallions

2

Eggs, large

1

Black pepper, Freshly ground

1/2 tsp

Chinese five-spice powder

1

Cornstarch

1

Kosher salt

1 tsp

Olive oil, extra-virgin

1

Vegetable oil