INGREDIENTS
1 lb
Squid-bodies
2
Garlic cloves
1/2
Jalapeno, red
1
Lime, wedges
2 tbsp
Red onion
2
Scallions
2
Eggs, large
1
Black pepper, Freshly ground
1/2 tsp
Chinese five-spice powder
1
Cornstarch
1
Kosher salt
1 tsp
Olive oil, extra-virgin
1
Vegetable oil