INGREDIENTS
6
Apples, large
1
Apricot preserves
2 tbsp
Lemon juice, fresh
2 3/4 cups
All-purpose flour
1/4 tsp
Cinnamon
1/2 tsp
Salt
1 cup
Sugar
1/2 cup
Ice water
1 cup
Cheddar cheese
2 sticks
Plus 1 tablespoon cold unsalted butter, plus 1 tablespoon cold unsalted butter, cubed