INGREDIENTS
2 tbsp
all-purpose flour, plus more for the surface
2
9-inch refrigerated piecrusts
1/4 cup
plus 2 tablespoons apricot preserves
3
Empire, Gala, or Cortland apples, peeled and sliced 1/4-inch thick
3
Bartlett pears, peeled and sliced 1/4 inch thick
2 tbsp
fresh lemon juice
1 tsp
grated fresh ginger
1/2 tsp
ground cinnamon
3 tbsp
plus 1 teaspoon granulated sugar
1
large egg, beaten