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Sichuan Mouth-Numbing Cold Noodles

Betty
  • 265 minutes
  • Serves 2

INGREDIENTS

4 tbsp

Chili flakes

1 handful

Cucumber

6 cloves

Garlic

1/2

head Garlic

1

1-inch nub Ginger, fresh

5

Red chilies, dried

1 handful

Scallions

2

Eggs

1 tsp

Peanut butter

1 tbsp

Soy sauce

1 tbsp

Soy sauce, light

1 tsp

Tahini

2

packets Ramen noodles, dry

1 tbsp

Brown sugar

2 tbsp

Sichuan peppercorns, red finely ground

1

Star anise

3 tbsp

Triple-garlic sichuan chili oil

2 tbsp

Chinese black vinegar

1 tbsp

Sesame oil

1 1/16 cups

Vegetable oil

1 tbsp

Water