INGREDIENTS
4 tbsp
Chili flakes
1 handful
Cucumber
6 cloves
Garlic
1/2
head Garlic
1
1-inch nub Ginger, fresh
5
Red chilies, dried
1 handful
Scallions
2
Eggs
1 tsp
Peanut butter
1 tbsp
Soy sauce
1 tbsp
Soy sauce, light
1 tsp
Tahini
2
packets Ramen noodles, dry
1 tbsp
Brown sugar
2 tbsp
Sichuan peppercorns, red finely ground
1
Star anise
3 tbsp
Triple-garlic sichuan chili oil
2 tbsp
Chinese black vinegar
1 tbsp
Sesame oil
1 1/16 cups
Vegetable oil
1 tbsp
Water