INGREDIENTS
2 cups
Figs, fresh
1/2 tsp
Lemon, zest
2 tsp
Rosemary, fresh
3
Eggs, large
2 tsp
Baking powder
1 1/8 cups
Granulated sugar
1 tsp
Kosher salt
1 1/2 cups
Pastry flour
2 tbsp
Turbinado sugar
2 tsp
Vanilla extract
1 stick
Butter, unsalted
1 cup
Heavy whipping cream
1 1/2 cups
Whole milk ricotta cheese