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Pear Tart with Vanilla Cream and Black Tea Crust

Food & Wine
  • 2 minutes
  • Serves 8

INGREDIENTS

2

Bosc pears (about 1 pound)

1/2 tbsp

Lapsang souchong tea, finely ground

3

Egg yolks, large

1 tbsp

Vanilla bean paste, pure

1 1/8 cups

All-purpose flour

1/4 cup

Brown or turbinado sugar, light

3 tbsp

Brown sugar, light

3 1/3 tbsp

Cornstarch

1/2 tsp

Kosher salt

2/3 cup

Sugar

3 tbsp

Butter, unsalted

1 stick

Butter, unsalted

3/8 cup

Heavy cream

1 1/8 cups

Whole milk