INGREDIENTS
2
Bosc pears (about 1 pound)
1/2 tbsp
Lapsang souchong tea, finely ground
3
Egg yolks, large
1 tbsp
Vanilla bean paste, pure
1 1/8 cups
All-purpose flour
1/4 cup
Brown or turbinado sugar, light
3 tbsp
Brown sugar, light
3 1/3 tbsp
Cornstarch
1/2 tsp
Kosher salt
2/3 cup
Sugar
3 tbsp
Butter, unsalted
1 stick
Butter, unsalted
3/8 cup
Heavy cream
1 1/8 cups
Whole milk