Coconut Milk Ice Cream with Pistachio Crumb and Blueberries {Vegan + Gluten Free}

INGREDIENTS

(400 ml/14 oz) can of full fat coconut milk, chilled

2 tbsp

maple syrup or agave syrup

salt

vanilla bean or 1 tsp vanilla extract

Pistachio crumb ((see recipe below))

Fresh blueberries

1/3 cup

shelled pistachios

4 tbsp

almond meal

1/4 tsp

baking soda

1 tbsp

coconut oil

1 tbsp

maple or agave syrup