INGREDIENTS
3/4 lb
Ground pork
1/4
bunch Chinese chives or 2 scallions
3
thin slices Garlic
1/2 tbsp
Garlic
1 1/2 tbsp
Ginger, fresh
1/2
head Napa cabbage
1 tbsp
Scallion
1/4 cup
Soy sauce
1 tbsp
Soy sauce, dark or regular
2 3/4 cups
All-purpose flour
1
Cornstarch
3/4 tsp
Kosher salt
1 tbsp
Sugar
1 tbsp
Chile sesame oil, hot
1/4 cup
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1/3 cup
Sake