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Walnut Galette with Bourbon-Vanilla Custard Sauce

Food & Wine
  • 2 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Orange, zest

3

Egg yolks, large

2

Eggs, large

1/2 cup

Corn syrup, light

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, light

4 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1

Kosher salt

1

Maple syrup and maldon sea salt, Pure

1/2

Vanilla bean

1 tsp

Vanilla extract, pure

2 cups

Walnut, halves

1/4 cup

Ice water

4 tbsp

Butter, unsalted

3/4 cup

Heavy cream

3/4 cup

Whole milk

2 tsp

Bourbon

1 stick

Plus 2 tablespoons cold unsalted butter, cubed