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Buttermilk Eggnog Pie

Food & Wine
  • 3 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 1/16 cups

Flour

1/2 tsp

Kosher salt

2 tsp

Nutmeg

73 1/2 tsp

Sugar

1/2 tsp

Table salt

1 tsp

Vanilla extract, pure

2 tbsp

Ice water

1 stick

Butter, unsalted

5 tbsp

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Rum, dark