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Egg Tart Recipe—Hong Kong Style

Elaine
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Middle size eggs

1 tbsp

Whisked egg

30 g

Evaporated milk

90 g

Cake flour

25 g

Icing sugar

1/4 tsp

Salt

35 g

Sugar

2 dashes

Vanilla

50 g

Butter, unsalted

1

Butter

90 milliliters

Water, hot

Flour for dusting and coating