INGREDIENTS
1 tsp
Lemon, zest
11
Mission figs, fresh Black
2
Eggs, large
5 oz
Almond paste
1/2 cup
Apricot preserves
2 1/4 cups
Flour
1 tbsp
Granulated sugar
1 tsp
Salt, fine
1 pinch
Salt, fine
1/4 cup
Turbinado sugar
1/2 cup
Ice water
2 sticks
Butter, unsalted
3 tbsp
Butter, unsalted