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Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad

Nathalie Nicole
  • 55 minutes
  • Serves 4

INGREDIENTS

1 handful

Cilantro, leaves

5 cloves

Garlic

1

1 inch knob Ginger

1

Persian cucumber, large

2

Scallions

1

Shallot, large

4 oz

Shiitake mushrooms

14 oz

Tofu, extra firm

1/2 cup

Broth

2 tbsp

Agave nectar

2 tbsp

Chili sauce

1

box Fettuccine noodles

1/4 tsp

Chinese five-spice powder

1 1/2 tbsp

Cornstarch

1/2 tsp

Salt

1/4 tsp

Grapeseed oil

2 tbsp

Peanut oil

1 tsp

Rice wine vinegar

3 1/2 tsp

Sesame oil, toasted

3 tablespoons soy sauce or Bragg\'s liquid aminos