INGREDIENTS
1 handful
Cilantro, leaves
5 cloves
Garlic
1
1 inch knob Ginger
1
Persian cucumber, large
2
Scallions
1
Shallot, large
4 oz
Shiitake mushrooms
14 oz
Tofu, extra firm
1/2 cup
Broth
2 tbsp
Agave nectar
2 tbsp
Chili sauce
1
box Fettuccine noodles
1/4 tsp
Chinese five-spice powder
1 1/2 tbsp
Cornstarch
1/2 tsp
Salt
1/4 tsp
Grapeseed oil
2 tbsp
Peanut oil
1 tsp
Rice wine vinegar
3 1/2 tsp
Sesame oil, toasted
3 tablespoons soy sauce or Bragg\'s liquid aminos