Thai Chicken Salad with Peanut Dressing

INGREDIENTS

4 cups

Cabbage ((purple and green, thinly sliced))

medium Cucumber ((sliced))

1 cup

Carrots ((shredded or matchstick carrots))

1/2 cup

Sliced or Slivered Almonds

3 cups

Shredded Chicken

1/4 cup

Creamy Peanut Butter

2 tbsp

Rice Vinegar ((or white vinegar))

2 tbsp

Lime Juice

1/4 cup

Oil

2 tbsp

Honey

3 tbsp

Sugar

1 tbsp

Soy Sauce

inch Fresh Ginger

Garlic Cloves

1/4 cup

Cilantro Leaves

1/4 tsp

Red Pepper Flakes

1 tsp

Salt