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Early Day Jambalaya

Leanne Vogul
  • 50 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Lard

8 ozs

Cooked/chopped sausages

1 cup

Cubed chicken thighs

1/4 cup

Diced celery

1/2 cup

Chopped green onion

2 Tbsps

Cajun seasoning

1/2 cup

Riced cauliflower

1/2 cup

Chicken bone broth

1/4 cup

Diced tomatoes

Handful fresh parsley