INGREDIENTS
1/3 cup
Lard
8 ozs
Cooked/chopped sausages
1 cup
Cubed chicken thighs
1/4 cup
Diced celery
1/2 cup
Chopped green onion
2 Tbsps
Cajun seasoning
1/2 cup
Riced cauliflower
1/2 cup
Chicken bone broth
1/4 cup
Diced tomatoes
Handful fresh parsley