INGREDIENTS
1/2 tsp
Ginger
1 1/4 cups
Pumpkin puree, canned
2
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Confectioners' sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
6 tbsp
Butter, unsalted
1/3 cup
Greek yogurt
3 tbsp
Milk