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Shrimp & Macaroni Casserole

Michael Cohen
  • minutes
  • Serves 3

INGREDIENTS

1/4 lb

Shrimp

1

Garlic clove

3/4 cup

Spinach, fresh

1

Egg

1 cup

Elbow macaroni

1/8 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter

1/4 cup

Half-and-half cream

3/4 cup

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese, grated