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Vegan Sticky Lemon Tofu

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Lemon, Juice of

1

Lemon, Zest of

1

Rice or veggies

15 oz

Tofu, Extra firm

1/2 cup

Vegetable broth

1/3 cup

Agave syrup

2 tbsp

Soy sauce or gluten free tamari

1 tbsp

Corn starch

3 pinches

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Water