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Vegan Breakfast Casserole

EatPlant-Based.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

Broth from veggies

1/4 cup

Carrots

1/2 tsp

Garlic powder

1 cup

Onion

1 cup

Potatoes

1/2 cup

Red bell pepper

3/4 cup

Spinach, fresh leaves

1 30 ounce package

Hash, frozen browns

1 tbsp

Lemon juice

1 cup

No cheese sauce

1/2 pinch

Cayenne pepper

1/4 cup

Nutritional yeast

4 tbsp

Nutritional yeast flakes

1 pinch

Paprika

1 tbsp

Paprika, ground smoked

1 tsp

Salt

1

Salt & pepper

1/2 tsp

Seasoning, dry steak

1/2 cup

Cashews, raw