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Garlic Parmesan Orzo

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/4 tsp

Garlic powder

1

Shallot, large

2 cups

Spinach, fresh

2 cups

Broth

1 cup

Orzo pasta, dry

1/4 tsp

Black pepper

1/4 tsp

Sea salt

2 tsp

Butter, unsalted

1 cup

Milk

3/4 cup

Parmesan cheese

3 people Recommend This Recipe