INGREDIENTS
about 8 medium jalapeno peppers
1 tbsp
butter
1/2 lb
ground beef, (80/20)
4 tbsp
ketchup
1 tbsp
Worcestershire Sauce
1/2 tsp
onion salt
fresh cracked pepper
6 oz
your favorite cheese, I used Monterrey Jack
garnish
several small scallions, very thinly sliced
chives, snipped into very small pieces