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Easy Coconut Burfi or Thenga Burfi, Soft and Fudgy Burfi

Kannamma - Suguna Vinodh

INGREDIENTS

2 1/2 cups

Granulated sugar

3 cups

Coconut, Fresh

1

Pistachio

5 tbsp

Ghee

4 cups

Milk

Measurements Used - 1 Cup = 250ml

View Detailed Directions