INGREDIENTS
130 g
Flour or 4.5oz
1/4 tsp
Baking Powder
Salt
1
Egg
2 tbsp
melted Butter
200 milliliters
Coconut milk or 6.8oz
few drops Vanilla Essence
2
food coloring colors (We used green and red/pink) [optional]
Oil for frying
1/2
freshly scraped Coconut
100 g
scraped Sugarcane Jaggery or 3.5oz