INGREDIENTS
2 tsp
Ginger
1 tsp
Green chilies
2 tsp
Lemon juice
1 1/2 cups
Fenugreek
1 tsp
Garam masala, powder
1 tsp
Red chili powder
1
Salt
1 tsp
Sugar
3/4 tsp
Turmeric, powder
3 1/2 cups
Whole wheat flour
1
Oil
1
Water as required
1.5 teaspoon carom seeds ((ajwain))
A pinch of heeng (asafoetida)
1 cup
Moong dal (split and husked green lentil, soaked for 3-4 hours)