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Masala Puri

Farrukh Aziz
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tsp

Ginger

1 tsp

Green chilies

2 tsp

Lemon juice

1 1/2 cups

Fenugreek

1 tsp

Garam masala, powder

1 tsp

Red chili powder

1

Salt

1 tsp

Sugar

3/4 tsp

Turmeric, powder

3 1/2 cups

Whole wheat flour

1

Oil

1

Water as required

1.5 teaspoon carom seeds ((ajwain))

A pinch of heeng (asafoetida)

1 cup

Moong dal (split and husked green lentil, soaked for 3-4 hours)