INGREDIENTS
1/4 tsp
Chilli flakes
1/8 tsp
Chilli power, Red
1/8 tsp
Coriander power
1
Green chili
1/4 tsp
Kashmiri red chili power
1/2 tbsp
Garlic paste
1/2 tbsp
Ginger paste
1 tbsp
Lemon juice
3/4 tsp
Corn flour
1/4 tsp
Fenugreek
1/4 tsp
Garam masala power
1/2 tsp
Rice flour
1
Salt
1/4 tsp
Turmeric
1
Oil
1/8 tsp
Cumin power
200 g
Paneer
2 tbsp
Yogurt
1
Curry, Leaves
⅛ Teaspoon Black Paper Power