INGREDIENTS
1/4 cup
Pumpkin puree
3 tbsp
Sage, fresh
3/4 cup
Almond milk, unsweetened PLAIN
2 1/4 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Cinnamon and nutmeg, ground
3/4 tsp
Sea salt
4 tbsp
Butter + more, non-dairy unsalted