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Palak Phulka - Indian Roti with a twist of Spinach | Spinach Roti

Sandhya Hariharan
  • 35 minutes
  • Serves

INGREDIENTS

1/2

inch Ginger

1/2 tsp

Mango

1

No's green chillies

130 g

Spinach

3/4 tsp

Salt

2 cups

Whole wheat flour

1 tbsp

Sunflower oil or oil

1 tsp

Cumin, Powder

7/16 cup

Water