INGREDIENTS
1 cup
Raspberries, fresh
1
Raspberries
4
Eggs, large
1/4 cup
Honey
1
packet Active yeast, dry
4 1/2 cups
Flour
1 1/2 tsp
Salt
1 cup
Wholesome! organic powdered sugar
1/4 cup
Pecans
3/4 cup
Butter
8 oz
Cream cheese, regular or light
4 tsp
Milk
1 cup
Water
1/3 cup
Wholesome! organic light brown sugar