INGREDIENTS
125
ml/1/2cup plain yogurt
2 tbsp
mayonnaise
2 tbsp
orange juice
1/2 tsp
white wine vinegar
salt
1 tbsp
sumac spice
1/2
head/3 cups red cabbage (small)
2
carrots (cut in matchsticks or grated)
1 tbsp
each chopped mint and cilantro
1/4
pomegranate
3
mandarin oranges
2 tbsp
pistachios (shelled and chopped)
1 tsp
salt
1/2
lemon (juice only)