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Mumbai Pav bhaji

Kanan
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Cauliflower

2 tbsp

Cilantro or coriander, leaves

1/2 cup

Green peas

1

Lemon, wedges

1 1/4 cups

Onion

2 1/2 cups

Tomato

1 tbsp

Garlic paste

1 tbsp

Red chili powder

2

Salt

1 tsp

Cumin seeds

2

Butter

1 tbsp

Butter

1 3/4 cups

Water

½ cup Capsicum (Green bell pepper) (finely chopped)

8

10 ladi pav

2

Small or 1 ½ cups potatoes (roughly chopped)

1 ½ tablespoons Pav bhaji masala