Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Asafoetida
1 cup
Carrot
1 tsp
Coriander
1 cup
Daikon radish
1 cup
Green beans, cut
1 cup
Pumpkin
1 cup
Shallot, large
1/2 cup
Tomato
1 tbsp
Tamarind paste
1/4 tsp
Black pepper
1/8 tsp
Fenugreek, ground
1/2 tsp
Mustard seeds
1/4 tsp
Red chili powder
3/4 tsp
Sea salt
1/2 tsp
Turmeric
2 tbsp
Vegetable oil
1/2 tsp
Cumin seeds
10
Curry, leaves
3 cups
Water
½ cup toor dal (yellow split pidgeon peas)