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Paneer bhurji gravy

Kanan
  • 50 minutes
  • Serves 3

INGREDIENTS

1

Bay leaf

2 tbsp

Cilantro or coriander, leaves

1 tsp

Coriander, powder

2 cloves

Garlic

1/2

inch Ginger

1

Green chili

3

Medium or 2 cups tomato

1/2 cup

Onion

2

Red chilies, Dried

2

Cardamoms, Green

3 cloves

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1/2 tsp

Garam masala

1 tsp

Kasoori methi

3

Peppercorns, Black

1 tsp

Red chili powder

1/3 cup

Red pepper

1

Salt

3 tbsp

Vegetable oil

1/2 tsp

Cumin, powder

1 tsp

Cumin seeds

200 g

Paneer

1/2 cup

Water

1/3 cup

Capsicum (green bell pepper) (chopped finely)

2 tablespoons Heavy whipping cream or fresh cream or malai