INGREDIENTS
1
Bay leaf
2 tbsp
Cilantro or coriander, leaves
1 tsp
Coriander, powder
2 cloves
Garlic
1/2
inch Ginger
1
Green chili
3
Medium or 2 cups tomato
1/2 cup
Onion
2
Red chilies, Dried
2
Cardamoms, Green
3 cloves
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1/2 tsp
Garam masala
1 tsp
Kasoori methi
3
Peppercorns, Black
1 tsp
Red chili powder
1/3 cup
Red pepper
1
Salt
3 tbsp
Vegetable oil
1/2 tsp
Cumin, powder
1 tsp
Cumin seeds
200 g
Paneer
1/2 cup
Water
1/3 cup
Capsicum (green bell pepper) (chopped finely)
2 tablespoons Heavy whipping cream or fresh cream or malai