INGREDIENTS
2
big Capsicum
6
medium sized Potatoes (boiled, peeled and mashed)
1/2 cup
Green peas (Boiled and mashed)
coriander leaves (Freshly chopped)
1 tsp
Cumin powder
3/4 tsp
Red chilly powder
1 tsp
Lemon juice
3/4 tsp
Garam masala
Salt (to taste)
1/2
inch ginger (grated )
2
pieces green chilly (chopped)
Oil (to shallow fry)
2 tbsp
Bread crumbs
1 cup
hung curd
Chaat masala
Red chilly powder