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Cabbage Roll Soup

Jo-Anna Rooney
  • 45 minutes
  • Serves 8

INGREDIENTS

1

lbs ground beef

1

large onion (chopped)

3 cloves

garlic (minced)

2

carrots (finely chopped)

6 cups

chopped green cabbage

6

slices of cooked bacon (chopped finely)

2 oz

cans beef consomme

1 oz

can diced tomatoes

1 oz

can of tomato paste

2 1/2 cups

plain tomato sauce (basically 1 - 23 oz can)

2 cups

water

1 tbsp

worcestershire sauce

2

leaves bay

2 tbsp

brown sugar

3/4 cup

long grain white rice

salt & pepper

1 person Recommend This Recipe