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Peas pulao recipe

nags
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

cooked rice

1 cup

green peas, fresh or frozen

2 tbsp

ghee

1 tsp

cumin seeds

2

" piece of cinnamon

1

few cloves

2

green cardamom seeds

1

star anise

1

bay leaf

Salt