INGREDIENTS
1
bag Ginger + turmeric tea - i used celestial organics brand
1
Half - 1 lemon, juice of
10
heads Radish
3 cups
Spinach, fresh
3 cups
Vegetable stock
1
heaped tbsp Almond butter
1 dash
Hot sauce
2 tbsp
Tahini
3 cups
Quinoa - i used casbah
1
drizzle Olive oil
1/2 cup
Almonds, toasted
3 tbsp
Water
season