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Grandma's Garlic Pickle

Jofy Abraham
  • 40 minutes
  • Serves 10

INGREDIENTS

250 g

Garlic

1 pinch

Hing/asafoetida

100 g

Tamarind

3

Tspn chilli, powder

1 tbsp

Mustard seeds

1

Salt

60 milliliters

Gingelly oil

1

Water as required