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Kashmiri Pulao

Foram
  • 40 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Apple

1

small piece Bay leaf

1/2 tsp

Ginger

1/4 cup

Grapes, seedless

1

Green chili

1

Onion

1/4 cup

Pomegranate seeds

1/2 cup

Basmati rice

1

Cardamom, Green

1

2-inch piece Cinnamon stick

2 cloves

[]

1/4 tsp

Fennel seed, Powder

4

Saffron strands

1

Salt

1

Oil

5

Almonds

5

Cashew nuts

2 tbsp

Ghee

1 tbsp

Milk

1 cup

Water