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Gutti dondakaya recipe – Andhra style stuffed tindora fry

Sailu
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Asafoetida

1

Coriander, leaves

3

Red chilies, Dry

1 1/2 tbsp

Coriander seeds

1/2 tsp

Mustard seeds

1

Salt

1 1/4 tbsp

Sesame seeds

1/4

powder tsp Turmeric

2

powder tbsp Coconut, Dry

1/2 tsp

Cumin seeds

1

leaves sprig Curry

Chana dal 2 tbsps

Dondakaya 1/2 kg, make a + slit till three-fourths of the length of the dondakaya