INGREDIENTS
1/4 tsp
Asafoetida
1
Coriander, leaves
3
Red chilies, Dry
1 1/2 tbsp
Coriander seeds
1/2 tsp
Mustard seeds
1
Salt
1 1/4 tbsp
Sesame seeds
1/4
powder tsp Turmeric
2
powder tbsp Coconut, Dry
1/2 tsp
Cumin seeds
1
leaves sprig Curry
Chana dal 2 tbsps
Dondakaya 1/2 kg, make a + slit till three-fourths of the length of the dondakaya