INGREDIENTS
10
Egg yolks
800 milliliters
Coconut milk
200 g
Brown sugar, light
1/2 tsp
Cardamom, ground
200 g
Caster sugar
1 tbsp
Cocoa powder
1/2 tsp
Nutmeg, ground
400 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 tbsp
Instant coffee
3 tbsp
Ghee